filled with chicken, shrimp & Thai herbs

served with ginger soy sauce

filled with glass noodles, shrimp, chicken and vegetables

ground chicken, onion, peanut, ginger, tossed with chili lime dressing

served with peanut sauce and pickled cucumber

with sweet chili sauce, pickled cucumber and peanut

tossed with sweet chili sauce, scallion and cilantro

thin sliced grilled sirloin, chili, lemongrass and lime dressing

with cucumber, tomato, red onion and cabbage in spicy peanut sauce

mixed salad, cucumber, carrot, purple cabbage, tomato and peanut dressing

pastry dough stuffed with minced chicken, potatoes, onions, served with cucumber sauce

crispy chicken, mixed salad, oranges, peanut in special sauce

mixed salad with chili lime dressing

shredded green papaya, carrot, tomatoes, string beans, peanut in chili lime dressing

delicious flat bread with curry dipping sauce

minced fish, string beans with curry served with cucumber salad

mushroom, chili paste, cilantro and lime juice

coconut milk, galangal, kaffir lime leaf and scallion

seasonal vegetables and tofu in clear broth

broad noodles and green vegetables in gravy sauce

stir-fried with scallions, mushrooms in a ginger sauce

mild curry with potato, onion and peanut

beef, string beans, bamboo shoots and red pepper in a spicy red curry sauce

green curry with eggplant, bamboo shoots and soy bean pods

sauteed with cilantro garlic sauce and vegetables

sauteed with chili basil sauce

steamed seasonal vegetables and topped with peanut curry sauce

stir-fried noodle with egg, peanut, tofu and bean sprouts

broad noodles stir-fried with egg, chili, scallions and basil

angel hair rice noodles stir-fried with chicken, egg, onion and red pepper in yellow curry sauce

stir-fried broad noodle with egg and vegetables

Thai style fried rice with egg, scallions and cilantro

egg, scallion, pineapple and cilantro

stir-fried assorted vegetables, tofu in a light garlic sauce

sauteed with garlic and chili in basil sauce

in light garlic sauce

in roasted red pepper sauce

stir-fried with vegetables, scallions, mushrooms in ginger sauce

mild curry with potato, onion and peanut

string beans, bamboo shoots and red pepper in spicy red curry sauce

green curry with eggplant, bamboo shoots and green bean pods

in light garlic sauce

sauteed with vegetables cilantro in garlic sauce

sauteed with vegetables, chili basil sauce

stir fried with mixed vegetables in light garlic sauce

sauteed with garlic and chili in basil sauce

steamed seasonal vegetables and chicken with peanut curry sauce

sweet and sour chicken and shrimp with cucumber and tomato

sauteed shrimp with bamboo shoots and mushrooms in chili sauce

stir-fried with egg, scallion, cilantro, pineapple, chicken and shrimp

special fried rice with chicken, shrimp, sausage, and pineapple in curry sauce

pan fried chicken breast with steamed vegetables in panang curry sauce

stir fried angel hair noodles with seafood in chili sauce

green curry shrimp and scallops with eggplant, bamboo shoots, green peas

pan-seared fi llet of salmon topped with pineapple curry sauce

pan-seared fi llet of grouper topped with tamarind suace

deep fried whole red snapper topped with sweet chili sauce or ginger sauce

broad noodles and green vegetables in gravy sauce

rice noodle, egg, peanut, tofu and bean sprout (shrimp add $2)

stir-fried broad noodles, chili, scallions and basil

stir-fried angel hair rice noodles, onion, egg and red pepper in yellow curry sauce

stir-fried broad noodles with egg and vegetables, (shrimp add $2)

stir-fried spaghetti noodles, scallions and spicy basil sauce

Thai style fried rice with egg, scallions and cilantro

Thai style fried rice with fresh basil leaves

marinated with a blend of ginger, lemongrass, corriander and curry powder served with sweet chili sauce

street style marinated boneless dark meat chicken

garlic and cilantro marinated steak

garlic and lemongrass pork chops

juicy marinated ribs topped with garlic gravy sauce

Coconut, Green Tea, Mango, Ginger, Vanilla

Thai ginger custard layered with crispy wonton skin topped with mixed berry sauce

served with cream of coconut and strawberry sauce

sweet sticky rice and banana wrapped in banana leaf, steamed, topped with coconut cream

fresh mango

mochi (pounded sticky rice) with an ice cream filling